If you like chilli
Preheat oven to 180C, line oven trays with baking paper.
Make candied chillies (see below).
Beat butter, vanilla, sugars and egg in bowl until light and fluffy.
Stir in sifted flour, cocoa, and soda.
Stir in chili and chocolate.
Roll level tablespoons of dough into balls, place about 5cm apart on oven trays.
Bake 12 minutes each batch, leave to cool on trays.
CANDIED CHILLIES.
Stir sugar and water in small saucepan over heat until sugar dissolves.
0Add chili, boil for 2 minutes, cool and strain, discard syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 cookie (34g) | ||
Recipe Makes: 48 | ||
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Calories: 154 | ||
Calories from Fat: 64 (42%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.1g | 9 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 16.2mg | 5 % | |
Sodium 73.8mg | 3 % | |
Potassium 81.3mg | 2 % | |
Total Carbohydrate 21.7g | 6 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 20.9g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 154
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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